Featuring new Gen 2 Brew Burrs for more precision and range, streamlined design, and expanded capacity. From the finest pour-overs to the coarsest cold brews, your coffee will never be the same again.
Designed by Nick Terzulli, Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment), Gen 2 Brew Burrs grind finer and with more precision. The broader grind range is exceptional for every brew method except espresso. With new anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100-gram catch cup for batch brews, the next generation of grinding is here.