Next Level Pulsar Brewer
Next Level Pulsar Brewer
Next Level Pulsar Brewer
Next Level Pulsar Brewer

Next Level Pulsar Brewer

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Introducing the Next Level Pulsar Brewer: Elevate Your Brewing Experience


Superior Flow Control for Perfect Extraction

Unlock the true potential of your brew with the Next Level Pulsar Brewer and its exceptional flow control feature. With precise control over the flow rate, you can customize the extraction process to achieve ...

Introducing the Next Level Pulsar Brewer: Elevate Your Brewing Experience


Superior Flow Control for Perfect Extraction

Unlock the true potential of your brew with the Next Level Pulsar Brewer and its exceptional flow control feature. With precise control over the flow rate, you can customize the extraction process to achieve the perfect balance of flavor and strength. Whether you prefer a bold, full-bodied cup or a delicate, nuanced brew, the flow control mechanism allows you to tailor each cup to your exact preference. Embrace the art of brewing and explore a world of taste possibilities with the Next Level Pulsar Brewer.

Unleash the Art of Diffused Pouring

Experience the magic of diffused pouring with the Next Level Pulsar Brewer. Designed to revolutionize your brewing technique, this innovative brewer ensures even water distribution throughout the coffee bed, leading to a uniform extraction. By eliminating inconsistencies, the Next Level Pulsar Brewer guarantees that every sip you take is filled with the rich aroma and nuanced flavours of your favourite coffee beans. Elevate your coffee brewing ritual to new heights and indulge in the sensory delight of diffused pouring.

No Water Bypass

Water bypass refers to the water flowing through the coffee grounds without properly extracting the flavours. By eliminating water bypass in the Pulsar Brewer, it ensures that every drop of water interacts with the coffee grounds, resulting in a more thorough and flavorful extraction. This leads to a richer and more robust coffee taste.
Consistent Brewing: Water bypass can cause inconsistent brewing, as some parts of the coffee grounds may receive more water than others. With the elimination of water bypass, the Pulsar Brewer ensures a more uniform water distribution across the entire bed of coffee grounds, resulting in consistent extraction and flavor profile from cup to cup.

Suggested Pulsar Recipes


Pulsar | Batch Brew | 1:17

Mostly Percolation / Balanced Extraction

Dose: 40g

Water: Brew 580g

Beverage Size: 600g

Grind: 1000 – 1,300 microns

Instructions

Rinse filter, close valve, add dispersion cap, and tare scale.

  • Start: Add approx 120g | Add coffee (WWDT)
  • 0:30 – 1:00: Open valve.
  • Next: Pour in the center of the cap in multiple pours, keeping the brew water column between 200-300ml, pouring until the total is 620g (accounting for dose).
  • TBT: 4:30 – 5:30 (depending on valve/grind)
  • End: Remove brewer, tare scale and add 100g dilute to brew.

Pulsar | Steep & Flush | 1:17

Faster Brews / Higher Body / Balanced Extraction

Dose: 20g

Water: Brew 340g

Beverage Size: 295g

Grind: 600 – 800 microns

Instructions

Rinse the filter, close the valve, add the dispersion cap and tare scale.

  • Start: Add approx 100g | Add coffee (WWDT)
  • Next: Add water up to 190g
  • 1:30 – 2:00: Open valve. (Partially?)
  • Next: Cool kettle 6º – 8º C. Pour in the centre of the cap in multiple pours, keeping the brew water column between 3 and 1 centimetre above the bed, pouring until the total is 360g (accounting for dose).
  • TBT: 3:30 – 4:30 (depends on valve/grind)

Pulsar | Dry Filter | 18/305

Mostly diffusion / Larger bloom / Higher Sweetness

Dose: 18g

Water: Brew 305g

Beverage Size: 260g

Grind: 800 – 1,000 microns

Instructions
  • Dry Filter, Close Valve, Add Coffee
  • Start: Bloom with 100g (WWDT)
  • 1:00: Open valve.
  • 1:30: Pour up to 200g.
  • When the brewing water is about a centimeter above the bed, pouring until the total is 305g.
  • TBT: 4:00 – 5:00 (depending on coffee)

Pulsar | Basic Recipe | 1:17

Mostly diffusion, Higher clarity / Higher acidity

Dose: 20g

Water: Brew 340g

Beverage Size: 295g

Grind: 800 – 1,000 microns

Instructions
  • Dry Filter, Close Valve, Add Coffee
  • Start: Bloom with 60g (WWDT)
  • 0:30 – 1:00: Open valve.
  • Next: Pour in the center of the cap in multiple pours, keeping the brew water column between 3 and 1 centimeter above the bed, pouring until the total is 340g.
  • TBT: 4:00 – 5:00 (depending on coffee/grind)
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